How to make hash Getting stoned on hash is even better then weed, but it cost more for less. If you're  growing  your  own weed then you have to make some hash, I'm sure you'll like it. Requirements a lot of female plants large container kitchen sieve plastic foil How to make Get  a  LOT  of  female  plants  that  have  grown  all  the way and may even contain  seeds.  Make  sure  they  are  absolutely  dry by hanging them in a shed  for  some  weeks.  Now take off All the leaves that are bigger than 1/2 inch. You end up with just a stem with some buds sitting on it. Now strip off the  buds  into  a  container.   (BTW,   Hash   (moroccan   style)   consitsts EXCLUSIVELY  of  the  pressed grains of raisin that are sitting on top of tiny raisin  glands  that  are most abundant on the leaves surrounding the seeds, or  flowers.  when  the  plant  is  dry  this raisin hardens to form a very small particle, called "pollen" which is not actual pollen however.) So  now  youve  got  all  the  clean  buds  start crushing them over a kitchen sieve  (mesh  size  about  0.5 mm). The seeds and stems will stay on top of the  sieve.  "Grind"  the  leaves  gently  through the sieve. You end up with a sort of powdered leaves. Be sure that the thin skins that surround the seeds are  included  in  this result, because they contain most of the raisin glands. You  may  repeat  this process using a sieve with an iven smaller mesh size (0.25  mm).  Then  take a cloth with the appropriate "mesh size" and rub the powder  you  have  already  got  over  this  cloth.  In the ideal case, only the finestt  particles pass through the cloth and will ill consist only of tiny grains of  raisin.  Now  take  this  powder and wrap it into a sheet of kitchen plastic foil. Now press this "package" between a few logs of wood. The result is a sheet of hashisch. If the sheet falls apart again you've got too much  leafy  stuff in between the raisin. Try a cloth with a smaller mesh size the  next time. This procedure is only advised when you have so much weed to spare that you don't possibly smoke it all in a year.